|
You made me feel very comfortable and at ease. I didn’t feel stupid asking questions. I loved the set up and it was so well organized. The presentation of everything was first class and the quality of the food was superb’. Davina Benito
'I no longer think that a dinner party needs to be a mammoth task requiring days of preparation. What a relief!’ Jennifer Jones
‘Thank you for a fabulous day on the Spices Workshop. Really enjoyed it.’ Gill Keighley
|
|
WORKSHOPS 2010
|
Knife Skills (Level One) –Saturday 30th January
Would you like to polish up your slicing and dicing skills? Professional chefs will tell you that the most important piece of equipment in any kitchen is a sharp knife and the ability to use it correctly. This is an essential class for keen cooks of all abilities.
|
£80
|
Knife Skills (Level Two) –Saturday 13th February
Learn how to joint a chicken, filet a fish and use a mandolin, select the right knife for any task, and learn how to use it confidently.
|
£90
|
Secrets of Home Baking – Wednesday 24th February
Come and learn the secrets of how to make melt in the mouth pastry and create dishes that are both sweet and savoury. We will also divulge the recipe for The Old Rectory Cookery School shortbread. |
£80 |
Winter Warmers – Thursday 25th February
Recipes to keep you feeling warm inside while its cold outside – comfort food at its best! |
£80 |
|
Quick & Easy Entertaining – Tuesday 2nd March
If you love entertaining but don’t have the time to spend all day cooking, then join us to learn some do ahead tips, together with recipes that are quick and easy to prepare.
|
£80
|
Traditional British Cooking - Wednesday 3rd March
Warming dishes which encompass all the good things about our heritage. Prepare a two course lunch including great British puddings and proper custard. |
£80 |
|
Prepare a Dinner Party - Friday 12th March (finish at 3pm)
Come and spend the day cooking and learning new skills whilst preparing a starter,main course and dessert for four people, to take home. A great way to host a dinner party, having done all the hard work in advance. A light lunch is provided on this day.
|
£110 |
|
Secrets of Home Baking - Wednesday 21st April NEW DATE
Come and learn the secrets of how to make meltin the mouth pastry and creat dishes both sweet and savoury. We will also divulge the recipe for The Old Rectory Cookery School shortbread.
|
£80 |
|
Flavours of Spain – Tuesday 27th April
Beyond the paella of the costas, Spanish cooking has many delicious dishes. A vast range of influences both cultural and geographical have helped shaped the country’s cuisine.
|
£80 |
Classic and Modern Sauces – Wednesday 28th April
A selection of classic and modern sauces. Learn about light reductions, dessert and classic roux based sauces. |
£80 |
|
Flavours of the Mediterranean – Thursday 29th April
This day will focus on creating diverse recipes from the region, richly flavoured with abundant fresh herbs and spices.
|
£80 |
Flavours of Italy – Wednesday 5th May
Learn about traditional Italian cuisine, with recipes that make the most of fresh vegetables and fruit. Learn how to make fresh pasta and a fragrant pesto sauce.
|
£80 |
Alfresco Fare – Thursday 6th May
Summer will soon be with us, come and learn some new recipes for out door eating at home or away.
|
£80
|
Summer Entertaining – Friday 7th May
Summer is the perfect time to enjoy fresh seasonal fruits and vegetables at their best. Learn delicious and fresh tasting recipes that compliment the warmer days.
|
£80
|
