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You made me feel very comfortable and at ease. I didn’t feel stupid asking questions. I loved the set up and it was so well organized. The presentation of everything was first class and the quality of the food was superb’. Davina Benito
'I no longer think that a dinner party needs to be a mammoth task requiring days of preparation. What a relief!’ Jennifer Jones
‘Thank you for a fabulous day on the Spices Workshop. Really enjoyed it.’ Gill Keighley
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WORKSHOPS 2012
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Knife Skills (level one) - Saturday 28th January
Would you like to polish up your slicing and dicing skills? Professional chefs will tell you that the most important piece of equipment in any kitchen is a sharp knife and the ability to use it correctly. This is an essential class for keen cooks of all abilities.
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£85
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The Italian Kitchen – Tuesday 31st January
Take a journey through Italy and learn how to create some exciting recipes that conjure up the warmth and hospitality of the Italian home. |
£85 |
Spices Workshop – Wednesday 1st February
Learn the best way to use whole and ground spices and how to store them correctly. Enjoy creating a delicious lunch inspired from the cuisine of Spain, Northern Africa and the Eastern Mediterranean. |
£85
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Secrets of Home Baking – Thursday 2nd February & Tuesday 24th April new date
Come and learn how to make the perfect quiche with melt in the mouth pastry. You will also learn how to make scones, lemon drizzle cake, shortbread and a chocolate sponge. |
£85 |
Knife Skills (level 2) – Tuesday 28th February
Learn how to joint a chicken, filet fish and use a mandolin; select the right knife for each task, and use it confidently. Don’t forget to bring a cool bag to take some chicken and fish home. |
£95 |
Fast and Healthy Spring recipes – Wednesday 29th February
Full of flavour dishes that won’t pile on the pounds. Light recipes using fresh spring flavours for fuss free suppers with friends or family. |
£85 |
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Quick & Easy Easter Entertaining – Thursday 1st March
If you love entertaining but don’t want to spend all day in the kitchen, then join us to learn some do ahead tips together with delicious recipes that are quick and easy to prepare.
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£85
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Prepare a Dinner Party – Friday 2nd March & 4th May new date (finish at 3pm)
Come and spend the day cooking and learning new skills whilst preparing a three course meal for four people, to take home. A great opportunity to invite friends for dinner, having done all the work in advance. A light lunch with a glass of wine is provided on this day.
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£115 |
Flavours of the Mediterranean – Wednesday 25th April
This day will focus on creating diverse recipes from the region, richly flavoured with abundant fresh herbs and spices. |
£85 |
Quick Vegetarian Suppers – Thursday 26th April
More people are regularly eating meals without either fish or meat. This course offers dishes bursting with flavour, so tasty everyone will enjoy them. |
£85 |
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Flavours of Southern France – Friday 27th April
From its herb scented hills to its yacht filled harbours, this region of France is home to a wonderful array of recipes that are full of intense flavour and colour. Join us to learn more about this region.
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£85 |
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Easy Recipes for Summer – Tuesday 1st May
Great recipes for casual get togethers and lazy lunches making the most the summer’s wonderful bounty of fresh ingredients.
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£85 |
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Do Ahead Dinner Party – Wednesday 2nd May
Are you too busy to spend time in the kitchen but still want to spoil your guests with tasty home cooked food? Let us show you some recipes that can be prepared ahead allowing you plenty of time to relax with your guests.
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£85 |
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Summer Party Food – Thursday 3rd May
Whether you are having a jubilee street party or just entertaining friends and family, let us show you some new recipes for sharing to help you celebrate special occasions.
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£85 |
